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López-Alt is known for using the scientific method in his cooking to improve popular American recipes and to explain the science of cooking [3][4] The Food Lab expands on Lopez-Alt's "The Food Lab" column on the Serious Eats blog

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“The Food Lab” brings science into the home kitchen » Scienceline. The Food Lab unravels the mysteries of home cooking through science with J [3][4] The Food Lab expands on Lopez-Alt's "The Food Lab" column on the Serious Eats blog

The Food Lab Book A Culinary Masterclass for Home Cooks Tuscan Wolf Pizzeria. López-Alt, 35, is the managing culinary director of the food website Serious Eats and the author of its most popular feature: the Food Lab, where he writes about food science with jokey. [8] López-Alt co-founded Wursthall in 2017, a beer hall style restaurant in San Mateo, California.